Apparaten en accessoires
Tandoori paste
Voorbereiding. 5min
Totaal 5min
620 gram
Ingrediënten
-
coriander seed1 tablespoon
-
cumin seed1 ½ tablespoon
-
black cardamom pod6
-
clove10
-
Kashmiri chilli powder2 tablespoon
-
turmeric, dried, ground1 tablespoon
-
cinnamon, ground2 tablespoon
-
sea salt1 tablespoon
-
brown sugar60 gram
-
tomato purée120 gram
-
garlic clove or garlic paste (see Tips)120 gram
-
ginger, fresh root cut into 2 - 3 cm pieces or ginger paste (see Tips)80 gram
-
extra virgin olive oil plus extra to preserve200 gram
Moeilijkheidsgraad
gemakkelijk
Voeding per 620 gram
Natrium
5053.5 mg
Eiwitten
19.28 g
Calorieën
12118 kJ /
2885 kcal
Vetten
249.97 g
Vezels
52.08 g
Verzadigd vet
38.5 g
Koolhydraten
129.44 g
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