Apparaten en accessoires
Folded Herb Bread
Voorbereiding. 20min
Totaal 1u. 10min
20 portions
Ingrediënten
Dough
-
water300 g
-
40 g fresh yeastactive dry yeast2 tsp
-
sugar½ tsp
-
plain flour600 g
-
salt2 tsp
-
cooking oil50 g
-
medium protein flour for flouring
Herb butter
-
butter for greasing
-
garlic clove1
-
yellow onion (approx. 1), cut in halves130 g
-
fresh parsley leaves only3 stalks
-
fresh basil leaves only3 stalks
-
butter softened, cut in pieces120 g
-
salt1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
4.1 g
Calorieën
780.1 kJ /
186.5 kcal
Vetten
7.8 g
Vezels
1.6 g
Koolhydraten
25.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There is always Room at our Table
36 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Triple chocolate muffins
20min
Chicken and Prawn Siew Mai
45min
Peach and custard cream muffins
50min
Bannofee Muffin
45min
Steamed Rice
25min
Vanilla Syrup
40min
Triple Chocolate Muffins
50min
Jaffa muffin
40min
Bagels
1u. 20min
Banana Nice cream
5min
Crunchy broccoli salad with speck (TM6)
10min
Soft Chinese bread rolls
1u. 20min