Geode Cake

Geen beoordelingen

Voorbereiding. 1u. 30min

Totaal 4u.

24 portions

Ingrediënten

Sugar Crystals

caster sugar
500 gram
glucose syrup
2 tablespoon
food colouring, gel, any colour
4 drop
water
2140 gram
vinegar
2 teaspoon

Cakes

butter, unsalted (from cows' milk) for greasing
caster sugar
400 gram
butter, unsalted (from cows' milk) diced, room temperature
400 gram
salt
½ teaspoon
vanilla paste
1 tablespoon
egg, European medium (53-63 g) (from chicken)
6
cocoa powder, unsweetened, natural
50 gram
baking powder
1 tablespoon
wheat flour
350 gram

Filling

mascarpone
450 gram
cream, whipping, 30-40% fat
450 gram
caster sugar
150 gram
cocoa powder, unsweetened
25 gram
mango, ripe cut in pieces (2 cm)
500 gram
chocolate chip
2 tablespoon

Decoration

sugar paste icing (white)
750 - 1000 gram
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
food colouring, gel, any colour
2 - 3 drop

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 264.5 mg

Eiwitten 5.8 g

Calorieën 2815.9 kJ / 673 kcal

Vetten 34.9 g

Vezels 1.9 g

Verzadigd vet 18.4 g

Koolhydraten 87.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our Kitchens Are A Window To The World 23 recepten
Internationaal

Our Kitchens Are A Window To The World 34 recepten
Internationaal

Misschien vind je het ook leuk...

Black forest pavlova stack

5u. 30min

Bara Brith

10u.

Croissants

12u.

Chocolate-filled Cinnamon Pretzel Bites

1u. 50min

Keto Cheesecake

7u. 20min

Plum and Almond Traybake

1u. 5min

Cherry, Lime and Ginger Cake

1u. 10min

Cinnamon Rolls

3u.

Sticky Toffee Sponge Cake

1u. 30min

Classic White Cake

1u. 30min

Lemon Drizzle Madeleines

4u. 45min

Butterfly Cakes

1u.

Alles tonen

Alles tonen