Apparaten en accessoires
Croquembouche with Orange Custard and Dark Chocolate
Voorbereiding. 30min
Totaal 10u.
16 portion
Ingrediënten
Choux Pastry
-
water300 gram
-
butter, unsalted (from cows' milk) diced160 gram
-
salt½ teaspoon
-
caster sugar20 gram
-
wheat flour240 gram
-
egg, European medium (53-63 g) (from chicken) approx. 6 eggs350 gram
Orange Custard
-
caster sugar140 gram
-
orange thin peelings of skin only2
-
cow milk1000 gram
-
cornflour (starch)100 gram
-
egg, European medium (53-63 g) (from chicken)4
-
egg yolk (from chicken egg) from medium eggs4
-
vanilla extract, natural2 teaspoon
Dark Chocolate
-
dark chocolate small pieces or callets500 gram
Assembly
-
icing sugar (may contain 3-5% anti-caking agent)50 gram
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
163 mg
Eiwitten
11.5 g
Calorieën
2041.2 kJ /
487.9 kcal
Vetten
28 g
Vezels
4.3 g
Verzadigd vet
15.5 g
Koolhydraten
47.5 g
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