Vegetable Stock Paste

5.0 1 beoordeling

Voorbereiding. 20min

Totaal 50min

500 gram

Ingrediënten

Parmesan cheese (optioneel) cut in pieces (2 cm)
50 gram
celery stalk cut in pieces
200 gram
carrot cut in pieces
250 gram
onion quartered
100 gram
tomato cut in pieces
100 gram
courgette cut in pieces
150 gram
mushroom, fresh
50 gram
garlic clove
1
bay leaf, dried (optioneel)
1
mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
6 sprig
parsley, fresh leaves only
4 sprig
sea salt, coarse (see tip)
120 gram
white wine, dry
30 gram
olive oil
1 tablespoon

Moeilijkheidsgraad

gemakkelijk

Voeding per 500 gram

Eiwitten 28 g

Calorieën 2226 kJ / 533 kcal

Vetten 29 g

Vezels 18.4 g

Koolhydraten 34 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Can Work Magic Out Of Simple Things 32 recepten
Internationaal

Misschien vind je het ook leuk...

Chicken Salad Sandwich Wraps

15min

Chicken, bacon, pumpkin and spinach risotto

40min

Ajvar (Red capsicum and eggplant dip)

50min

Rich mushroom stew with buttermilk dumplings

45min

Flourless Chocolate and Nut Torte (gluten free)

1u. 50min

Lemony Apple Cider Vinaigrette

5min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Creamy broccoli soup with crispy quinoa (Diabetes)

1u. 5min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Classic Mashed Potatoes

50min

Beetroot carpaccio with burrata

1u. 25min

Five Seed Bread

1u. 50min