There’s something magical about taking an everyday ingredient—like cabbage—and transforming it into a vibrant, tasty salad in seconds. With Cookidoo®, you’ll discover all the inspiration you need to make the most of what’s on hand, adding a chef’s touch to even the simplest dishes.
Apple Cake
1u.
Best Basic Houmous
5min
Caprese Omelette
30min
Chicken Stock Paste
45min
Coleslaw
10min
Condensed Milk Dalgona Coffee
10min
Creamy Feta Dip
5min
Date and Nut Balls
20min
Frozen Fruit Sorbet
5min
Honeycomb
1u. 30min
Mayonnaise
5min
One-pot Tomato and Garlic Pasta with Mussels
20min
Pea, Cherry Tomato and Feta Wraps
10min
Pico de Gallo
5min
Power Muesli
25min
Salmon and Coleslaw Sandwich Filling
15min
Spicy Beef with Red Peppers
30min
Vegetable Stock Paste
50min
Ravioli Broth with Beef
30min
Steamed Cinnamon Rolls XXL
1u. 30min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1u.
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1u.
Gluten free pizza dough
2u.
Basque Burnt Cheesecake
3u. 10min
Red Velvet Cake
1u. 20min
Sticky toffee puddings
1u.
Cultured Butter
12u. 15min
Basic nut butter
30min
Milk chocolate hazelnut spread
15min
Strawberry jam
55min
Zucchini slice
45min
Vegetarian sausage rolls
40min
