Apparaten en accessoires
Gluten-free Chocolate Cake with Nuts
Voorbereiding. 25min
Totaal 1u. 10min
12 slice
Ingrediënten
Sponge
-
egg, European medium (53-63 g) (from chicken)6
-
almond, blanched100 gram
-
walnut, shelled, halved100 gram
-
hazelnut, skin on100 gram
-
cocoa powder (all types)20 gram
-
sugar80 gram
-
butter, unsalted (from cows' milk) soft, plus extra for greasing150 gram
Hazelnut and Cocoa Cream
-
icing sugar (may contain 3-5% anti-caking agent)100 gram
-
cocoa powder (all types)30 gram
-
hazelnut paste, pure gluten-free50 gram
-
cream cheese100 gram
-
nuts, whole, mixed for decorating
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Eiwitten
9.4 g
Calorieën
1679.5 kJ /
401.4 kcal
Vetten
33 g
Vezels
4.4 g
Koolhydraten
23 g
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