Apparaten en accessoires
Carrot Cake Muffins with Walnut Crumble
Voorbereiding. 15min
Totaal 40min
8 portions
Ingrediënten
-
milk30 g
-
white vinegar½ tsp
-
walnut, shelled40 g
-
butter cut in pieces30 g
-
brown sugar110 g
-
mixed seeds2 tbsp
-
ground cinnamon1 tsp
-
carrots cut in pieces110 g
-
plain flour120 g
-
eggs2
-
baking soda¼ tsp
-
baking powder½ tsp
-
salt¼ tsp
-
sunflower oil60 g
-
natural vanilla extract (optioneel)½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
161.1 mg
Eiwitten
6.6 g
Calorieën
1320.8 kJ /
315.7 kcal
Vetten
20 g
Vezels
4.9 g
Verzadigd vet
9.4 g
Koolhydraten
29.5 g
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