Apparaten en accessoires
Salted Caramel and Chocolate Brownie Cake
Voorbereiding. 1u.
Totaal 2u. 40min
12 slices
Ingrediënten
Chocolate sponge cakes
-
butter cut in pieces, plus extra for greasing60 g
-
caster sugar250 g
-
eggs8
-
self-raising flour170 g
-
unsweetened cocoa powder80 g
-
salt2 pinches
Cream and salted caramel filling
-
liquid caramel (see tip)100 g
-
butter cut in pieces100 g
-
sea salt adjust to taste1 tsp
-
whipping cream (min. 30% fat), chilled680 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
440.4 mg
Eiwitten
8.4 g
Calorieën
2153.4 kJ /
514.7 kcal
Vetten
36.6 g
Vezels
2.9 g
Verzadigd vet
21.7 g
Koolhydraten
43.4 g
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