Lala Clam Soup Meehoon

4.6 5 beoordelingen

Voorbereiding. 10min

Totaal 1u. 15min

4 portions

Ingrediënten

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optioneel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2785 mg

Eiwitten 17.1 g

Calorieën 1435.9 kJ / 343.2 kcal

Vetten 8.1 g

Vezels 2.3 g

Verzadigd vet 1.2 g

Koolhydraten 47.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

One Pot Wonders 19 recepten
Internationaal

Open Cooking 32 recepten
Internationaal

There is always Room at our Table 36 recepten
Internationaal

Misschien vind je het ook leuk...

Chawan mushi (Japanese savoury egg custard)

35min

Steamed Chicken with Dang Gui

1u. 30min

Stir Fried Whole Fish

20min

Braised Chicken Feet and Abalone

50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Braised Soft Bone Ribs With Pig Tendon

1u. 50min

Braised Rice Wine Fish

20min

Fresh Prawn Paste

1u. 20min

Chilli Vinegar Pork Trotter Stew

2u. 25min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Peach Gum Snow Fungus Dessert

1u. 10min

Sliced Fish Tofu Soup

2u. 10min