Apparaten en accessoires
Soy Braised Whole Chicken
Voorbereiding. 10min
Totaal 1u. 50min
6 portions
Ingrediënten
-
chicken whole (1kg-1.2kg)1
-
dark soy sauce200 g
-
light soy sauce150 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)50 g
-
garlic cloves skin removed, smashed lightly5
-
shallots skin removed, smashed lightly80 g
-
spring onion3 stalks
-
ginger, fresh20 g
-
lump sugar20 g
-
Chinese five spice powder½ tsp
-
water1000 g
-
hard-boiled eggs4
-
bean curd, firm cut half2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2205.2 mg
Eiwitten
51.1 g
Calorieën
2344.8 kJ /
560.4 kcal
Vetten
35.1 g
Vezels
2.6 g
Verzadigd vet
9.1 g
Koolhydraten
11.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lotus Root Peanut Pork Rib Soup
1u. 20min
Hainanese Chicken Rice
4u. 5min
KL Hokkien Noodles
35min
Dried Scallop Fish Slice Congee
30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Lala Clam Soup Meehoon
1u. 15min
Cantonese Steamed Fish
40min
Stir-fry Kailan with Oyster Sauce
10min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1u.
Sliced Fish Tofu Soup
2u. 10min
Stir Fried French Beans
15min