Apparaten en accessoires
Soy Braised Whole Chicken
Voorbereiding. 10min
Totaal 1u. 50min
6 portions
Ingrediënten
-
chicken whole (1kg-1.2kg)1
-
dark soy sauce200 g
-
light soy sauce150 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)50 g
-
garlic cloves skin removed, smashed lightly5
-
shallots skin removed, smashed lightly80 g
-
spring onion3 stalks
-
ginger, fresh20 g
-
lump sugar20 g
-
Chinese five spice powder½ tsp
-
water1000 g
-
hard-boiled eggs4
-
bean curd, firm cut half2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2205.2 mg
Eiwitten
51.1 g
Calorieën
2344.8 kJ /
560.4 kcal
Vetten
35.1 g
Vezels
2.6 g
Verzadigd vet
9.1 g
Koolhydraten
11.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9u.
Chicken mole and avocado papaya salsa
25u.
Lamb with pumpkin and lentils
50min
Holiday Brisket
6u. 55min
Chicken Caprese Pasta Salad
25min
Korean bao beef sliders
2u. 10min
Moroccan Lamb with Chopped Salad
13u. 15min
Caprese hasselback chicken
40min
Kofta Curry
1u. 10min
Chicken and mushroom lasagne
1u. 55min
Meat feast pizza
1u. 30min
Turkey rissoles and kale slaw
30min