Apparaten en accessoires
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1003.3 mg
Eiwitten
42.5 g
Calorieën
2383.3 kJ /
569.6 kcal
Vetten
36.7 g
Vezels
3 g
Verzadigd vet
18.3 g
Koolhydraten
17.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
High protein "Big Mac" style burger bowl
40min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Baked Sweet Potatoes with Curry Chicken
1u. 10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Zoodles Carbonara (Thermomix® Spiralizer, using modes)
40min
Zoodles with Bolognese Sauce
40min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
No waste vegetable stock concentrate
25min
Pancetta-wrapped apricot stuffing roll
1u.
"Moussaka" bowl
45min
Community fave brown rice salad
55min
Spinach and leek frittata
40min