Apparaten en accessoires
Whole Chicken with Saffron Rice and Steamed Vegetables
Voorbereiding. 15min
Totaal 1u.
6 portions
Ingrediënten
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
676.6 mg
Eiwitten
48.2 g
Calorieën
3202.4 kJ /
765.4 kcal
Vetten
48 g
Vezels
2.1 g
Verzadigd vet
14.3 g
Koolhydraten
34.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Creamy Butter Chicken
1u.
Meatballs with Tomato Sauce
45min
Easy Beefy Mac and Cheese
20min
"Marry Me" Chicken Pasta
30min
Whole Chicken and Tabbouleh with Tomato and Mint
1u. 15min
Beef, Ale and Dumpling Stew
1u. 55min
Sweet and Sour Pork Ribs
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Honey Sesame Chicken
1u.
Steamed Frittata Egg Cups
45min
Seafood Rice
Geen beoordelingen
Roast Lamb with Vegetables and Mint Sauce
2u.