Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

4.2 15 beoordeling

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

vegetable oil
2 ½ tbsp
fresh green chillies trimmed, cut into halves
2
garlic cloves
4
piece fresh ginger peeled and cut into halves
5 cm
sesame oil
20 g
chicken thigh fillet cut into thirds
500 g
gochujaru (Korean chilli flakes)
30 g
Korean chilli paste (gochujang) (see Tips)
85 g
brown sugar
15 g
Japanese soy sauce
20 g
Chicken stock paste (see Tips)
5 g
water
200 g
ground black pepper
½ tsp
fresh garaetteok (Korean rice cake) (see Tips)
350 - 375 g
mozzarella cheese cut into thin slices
250 g
toasted sesame seeds to sprinkle
1 tsp
spring onions/green onions trimmed, thinly sliced, to garnish
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1640.6 mg

Eiwitten 38.3 g

Calorieën 2807.7 kJ / 671.1 kcal

Vetten 41.1 g

Vezels 5.1 g

Verzadigd vet 13.5 g

Koolhydraten 42.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of Korea 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Tandoori chicken pizza

1u. 30min

Tingly Korean pork noodle ramyeon

50min

Individual chicken wellingtons with mustard tarragon sauce

1u. 35min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Yellow Curry with Mushroom (Dandelion restaurant)

1u.

San bei ji (three cup chicken)

35min

Japanese ramen noodle soup

1u. 50min

Marinated chicken with salsa

40min

Butterflied spicy chicken with potatoes and coriander dip

2u. 30min

Ricotta gnocchi alla sorrentina

55min

Creole jambalaya

1u.

Mini chicken kyivs

45min