Apparaten en accessoires
Hamburger Buns with Stout Beer
Voorbereiding. 25min
Totaal 3u.
12 portions
Ingrediënten
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (optioneel) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
415.3 mg
Eiwitten
7.1 g
Calorieën
1099.3 kJ /
262.7 kcal
Vetten
10.1 g
Vezels
1.3 g
Verzadigd vet
5.6 g
Koolhydraten
34.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Peanut Butter Ice Cream
8u. 20min
Country Peach and Custard Pie
1u. 50min
Caramelized Onion Pizza Dough
4u. 25min
Flour from Cereal Grains or Pulses
5min
Steamed Chocolate Lava Cakes
2u. 55min
Baked Brie Bites with Chili and Raspberry Dips
2u. 15min
Simnel Cake
4u. 20min
Strawberry Mousse Waffle Cones
1u. 30min
Witches' Finger Cookies
2u.
Rugalach
1u. 55min
Easy Coddled Eggs
35min
Panna Cotta with Whiskey Cream
2u. 45min