Apparaten en accessoires
Ratatouille Galette
Voorbereiding. 40min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
310.9 mg
Eiwitten
8.6 g
Calorieën
1786.3 kJ /
428.3 kcal
Vetten
29.6 g
Vezels
2.8 g
Verzadigd vet
11.8 g
Koolhydraten
30.6 g
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