Apparaten en accessoires
Ratatouille Galette
Voorbereiding. 40min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced, frozen150 g
-
all-purpose flour plus extra to dust300 g
-
ice cold water90 g
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces60 g
-
zucchini unpeeled, ends removed (2-3 zucchini)350 g
-
350 g plum tomatoes, type Roma, wholeplum tomatoes whole (see Tip)350 g
-
sun-dried tomatoes, in oil drained190 g
-
water30 g
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
black pepper, ground1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
310.9 mg
Eiwitten
8.6 g
Calorieën
1786.3 kJ /
428.3 kcal
Vetten
29.6 g
Vezels
2.8 g
Verzadigd vet
11.8 g
Koolhydraten
30.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Thermomix® Cutter (TM5)
20 recepten
Canada
Canada
Misschien vind je het ook leuk...
Eggs in Falafel coating with yoghurt sauce
Geen beoordelingen
Peanut Milk
5min
Baba Ganoush
1u.
Vegan Green Pea Fritters
20min
Lamb and vegetable couscous (Bidawi)
1u.
Lasagna rolls
1u.
Baba ghanoush
1u.
Pumpkin Cinnamon Rolls
3u. 40min
Baked Falafel with Jalapeño Tahini Sauce
50min
Vegan Sun-dried Tomato and Artichoke Quiche
1u. 10min
Cauliflower flammkuchen
1u.
Blueberry Buns
3u. 25min