Sticky Toffee Puddings

• 5 oz pitted dates
• 1 ½ tsp baking soda
• 6 oz water
• unsalted butter, to grease

Sticky Toffee Sauce

• 2 oz unsalted butter, cut into pieces
• 2 oz dark brown sugar
• 2 ½ oz honey
• 1 ½ oz whole milk
• ½ oz tangerine juice
  of 1 tsp vanilla extract

Sticky Toffee Puddings

• 1 ½ oz unsalted butter, cut into pieces
• 3 ½ oz dark brown sugar
• 5 oz all-purpose flour
• ½ tsp baking powder
• 1 large egg
• 25 oz water