Apparaten en accessoires
Eton Mess Parfait with Berry Sauce
Voorbereiding. 15min
Totaal 9u.
8 portions
Ingrediënten
Sabayon
-
egg yolks from large eggs4
-
light brown sugar3 ½ oz
-
cold water1 ½ oz
Parfait
-
fresh raspberries5 ½ oz
-
heavy whipping cream chilled8 ½ oz
-
meringues in pieces (1 in.)2 oz
Fresh Berry Sauce
-
sugar2 oz
-
fresh strawberries hulled and halved, plus extra to garnish5 ½ oz
-
fresh raspberries plus extra to garnish5 ½ oz
-
lemon juice1 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
3.5 g
Calorieën
1208 kJ /
289 kcal
Vetten
18 g
Koolhydraten
28 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Biscuits and Gravy
40min
Deviled Eggs
20min
Whipped Cream
10min
Warm Bacon and Shallot Vinaigrette
25min
Twice Baked Cheese Soufflés
1u. 25min
Chocolate Bourbon Caramel Sauce
40min
Sautéing 7 oz Onions
20min
Caramel Sauce
1u. 30min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4u. 50min
Almond Pavlova with Berries and Chambord
3u. 30min
Eggnog Snickerdoodles
1u.
Banana Cream Pie with Wafer Crust
1u. 35min