Tau Suan (Split Mung Bean Dessert)

Dried Scallop Fish Slice Congee

Baked Eggs on Spiralized Vegetables

Stir Fried Whole Fish

Crispy Garlic Slices and Garlic Oil

Shiitake Mushroom Abalone Sea Cucumber Stew

Traditional chicken broth with angel hair pasta

Mirepoix or Vegetables for Soup or Stew

Prawns and Cuttlefish with Celery

Clams marinières

Pasta salad with tuna and basil vinaigrette

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)