Cochinita Pibil

Marinade

• 30 g garlic cloves
• 2 tbsp dried oregano
• 15 g achiote paste
• ½ tsp ground black pepper
• ½ tsp ground cumin
• 100 g white vinegar
• 285 g orange juice, sour
• 100 g onions, in pieces
• 2 tsp salt
• 995 g pork shoulder, boneless or Boston butt, boneless, cut into cubes (5 cm/2 in.)

Pickled Onions

• 140 g red onions, quartered
• 30 g orange juice
• 15 g white vinegar
• 2 pinches dried oregano
• ½ tsp salt

Habanero Sauce

• 5 habanero chillies
• 15 g lemon juice
• ¼ tsp salt
• 30 g water

Cochinita Pibil

• 30 g vegetable oil
  of 30 g lard