Apparaten en accessoires
Chocolate choux wreath
Voorbereiding. 30min
Totaal 26u. 45min
8 portions
Ingrediënten
Crème pâtissière
-
milk300 g
-
unsalted butter20 g
-
eggs3
-
white sugar60 g
-
cornflour70 g
-
sea salt2 pinches
-
natural vanilla extract1 tsp
-
dark chocolate broken into pieces50 g
Choux pastry
-
water150 g
-
unsalted butter plus extra to grease80 g
-
sea salt1 pinch
-
white sugar2 tsp
-
plain flour150 g
-
eggs 1x lightly beaten if required4
Biscuit topper
-
dark chocolate130 g
-
unsalted butter30 g
-
waffle cones broken into pieces80 g
Assembley
-
pouring (whipping) cream (see Tips)200 g
-
icing sugar to dust
-
fresh raspberries to decorate (see Tips)
-
toasted hazelnuts to decorate
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
183.1 mg
Eiwitten
13.5 g
Calorieën
2545.5 kJ /
608.4 kcal
Vetten
39.1 g
Vezels
3.8 g
Verzadigd vet
22.2 g
Koolhydraten
50.4 g
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