Apparaten en accessoires
Gluten free chicken and pear pie
Voorbereiding. 25min
Totaal 2u. 40min
8 portions
Ingrediënten
Gluten free pastry
-
butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
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garlic cloves2
-
leek white part only, cut into pieces1
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butter50 g
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skinless chicken thigh fillet cut into cubes (3 cm)600 g
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fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
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water50 g
-
cornflour2 - 3 tbsp
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Vegetable stock paste (see Tips)1 tbsp
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white wine50 g
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pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
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pouring (whipping) cream50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
258.1 mg
Eiwitten
17.1 g
Calorieën
2039.8 kJ /
485.7 kcal
Vetten
28.5 g
Vezels
2.7 g
Verzadigd vet
16.9 g
Koolhydraten
38.1 g
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Gluten free baking
11 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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