Apparaten en accessoires
Basic Chicken Stock
Voorbereiding. 10min
Totaal 1u. 10min
6 portions
Ingrediënten
-
yellow onions cut into wedges4 oz
-
carrots cut into pieces (2 in.)3 oz
-
celery cut into pieces (2 in.)3 oz
-
dried bay leaf1
-
chicken carcass broken in pieces1
-
water to cover (not higher than the max. fill mark)45 - 50 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
84.2 mg
Eiwitten
12.2 g
Calorieën
1179 kJ /
281.8 kcal
Vetten
24 g
Vezels
1 g
Verzadigd vet
6.9 g
Koolhydraten
3.6 g
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