Apparaten en accessoires
Basic Chicken Stock
Voorbereiding. 10min
Totaal 1u. 10min
6 portions
Ingrediënten
-
yellow onions cut into wedges4 oz
-
carrots cut into pieces (2 in.)3 oz
-
celery cut into pieces (2 in.)3 oz
-
dried bay leaf1
-
chicken carcass broken in pieces1
-
water to cover (not higher than the max. fill mark)45 - 50 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
84.2 mg
Eiwitten
12.2 g
Calorieën
1179 kJ /
281.8 kcal
Vetten
24 g
Vezels
1 g
Verzadigd vet
6.9 g
Koolhydraten
3.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Summer Fruit Crumble with Crème Anglaise
1u. 10min
Grated Parmesan Cheese
5min
Grated Cheddar Cheese
5min
Cooking White Rice
25min
Steamed Whole Chicken
1u. 40min
Homemade Chicken Stock
50min
Steamed Cubed Potatoes
40min
Steamed Baby Potatoes
30min
Steamed Cabbage
25min
Grated Cheese (Medium-Hard)
5min
Basic Soup Purée
45min
Steamed Vegetables with Kefir Dressing
40min