Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

4.7 3 beoordelingen

Voorbereiding. 20min

Totaal 2u.

30 slices

Ingrediënten

Wholegrain Easter bread

fresh dill leaves only (approx. 20 g)
1 bunch
red onion cut into halves, plus extra to garnish (cut in rings)
100 g
milk
300 g
honey
15 g
dried instant yeast
2 ½ tsp
wholemeal plain flour
560 g
egg
1
butter cut into pieces
50 g
sea salt
2 tsp

Eggs

eggs chilled, straight from the fridge
4
water to fill to 1L mark

Assembly

egg yolk beaten, to brush
1
mixed salad leaves
100 g
cooked smoked trout
150 g
freshly squeezed lemon juice (approx. ½ lemon)
ground black pepper

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 222.9 mg

Eiwitten 5.4 g

Calorieën 447.1 kJ / 106.4 kcal

Vetten 3.5 g

Vezels 2.4 g

Verzadigd vet 1.5 g

Koolhydraten 12.3 g

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Australië en Nieuw-Zeeland

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