Apparaten en accessoires
Chicken velouté meal
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
garlic clove1
-
brown onion cut into pieces80 g
-
olive oil30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
426.9 mg
Eiwitten
27.3 g
Calorieën
1340.3 kJ /
319 kcal
Vetten
12.4 g
Vezels
7.1 g
Verzadigd vet
3.5 g
Koolhydraten
21.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Meatloaf with mushroom sauce
1u. 15min
Sweet and sour meatballs with vegetables
50min
Custard
10min
Beetroot salad
10min
Butter chicken
55min
Quick fruit sorbet
10min
Berry mousse
5u.
Béchamel sauce
20min
Potato cakes
45min
Meatloaf with red sauce
1u. 15min
Creamy coconut chicken curry
30min
Classic mushroom risotto
30min