Apparaten en accessoires
Sous vide scrambled eggs (Skinnymixers)
Voorbereiding. 5min
Totaal 35min
2 portions
Ingrediënten
-
salted butter cut into pieces30 g
-
thickened cream30 g
-
milk30 g
-
eggs (see Tips)6
-
salt plus extra to season2 pinches
-
water plus extra to submerge bags1850 g
-
lemon juice or 1 tsp ascorbic acid (see Tips)30 g
-
ground black pepper to season
-
fresh chives chopped, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
681.4 mg
Eiwitten
22.5 g
Calorieën
1898.5 kJ /
452 kcal
Vetten
40.6 g
Vezels
0.1 g
Verzadigd vet
20.9 g
Koolhydraten
1 g
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