Apparaten en accessoires
Melon salad with herb and garlic bread
Voorbereiding. 20min
Totaal 2u. 5min
8 portions
Ingrediënten
Melon salad
-
continental cucumber peeled, deseeded and cut into small cubes (5 mm)1
-
salt for sprinkling and seasoning
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fresh chives cut into pieces4 sprigs
-
sherry vinegar30 g
-
lemon juice20 g
-
honey1 tsp
-
grapeseed oil80 g
-
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)2
-
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)1
Herb and garlic bread
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
salted butter softened100 g
-
baguette (approx. 40 cm in length)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
995.6 mg
Eiwitten
7.8 g
Calorieën
1683.7 kJ /
400.9 kcal
Vetten
21.8 g
Vezels
5 g
Verzadigd vet
8 g
Koolhydraten
41.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Homemade tallow or lard
25u. 15min
Sous vide salmon with avocado cream (TM5)
1u. 5min
Sous vide salmon with avocado cream
1u. 5min
Bacon with chicken strips
15min
Rare beef steak with herb garlic butter
2u. 15min
Lemon caper butter
10min
Som tum (Thai green papaya salad)
20min
Cafe-style miso mushrooms
25min
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Rye sourdough baguettes
27u. 20min
Rye sourdough loaf
18u. 20min
Korean beef bulgogi (TM6)
1u. 30min