Apparaten en accessoires
Apple, feijoa and ginger sponge pudding
Voorbereiding. 20min
Totaal 1u. 20min
6 portions
Ingrediënten
-
unsalted butter softened, plus extra for greasing120 g
-
water500 g
-
apples peeled, cored and cut into thin wedges (see Tips)300 g
-
sultanas (optional)30 g
-
cinnamon quill1
-
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)200 g
-
stem ginger cut into pieces (5 mm - see Tips)40 g
-
caster sugar plus extra for sprinkling120 g
-
eggs2
-
milk (see Tips)20 g
-
natural vanilla extract1 tsp
-
plain flour120 g
-
baking powder2 tsp
-
nutmeg¼ tsp
-
salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
164.7 mg
Eiwitten
5.6 g
Calorieën
1693.3 kJ /
403.2 kcal
Vetten
18.6 g
Vezels
3.6 g
Verzadigd vet
11.4 g
Koolhydraten
53.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Honey poached pears with chocolate sauce and nut crumble
2u. 10min
Frangipane and apricot muffins
35min
Pickled beetroot (Thermomix® Cutter)
1u. 10min
That's a wrap (Noni Jenkins)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Chilli and apple jelly
4u. 15min
Sweet spiced nuts
1u.
Double ginger and pear cake
1u. 35min
Pork pies
2u. 20min
Walnut and blue cheese shortbread
1u. 20min
Spiced nut clusters
35min