Apparaten en accessoires
Smoked Trout Dip
Voorbereiding. 15min
Totaal 15min
10 portions
Ingrediënten
-
lime thin peel only, no pith, plus 2 tbsp lime juice1
-
fresh parsley leaves only10 sprigs
-
fresh dill leaves only, plus extra to garnish3 sprigs
-
jalapeño pepper (optioneel)¼
-
fresh tarragon leaves only5 sprigs
-
avocado quartered1
-
cream cheese room temperature, cut into pieces10 oz
-
sour cream10 oz
-
ground cayenne pepper1 pinch
-
smoked trout bones removed, cut into pieces10 oz
-
cucumbers sliced, to serve
-
baby carrots to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
10 g
Calorieën
975 kJ /
233 kcal
Vetten
20 g
Vezels
1 g
Koolhydraten
4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mother’s Special Day
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Lemon Caper Aioli
10min.
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min.
Steamed Halibut with Romesco Sauce (Bill Yosses)
55min.
Chicken and Farro Harvest Salad
1hod. 45min.
Coconut-Lime Crème Brûlée
3hod. 15min.
Texas Coleslaw
15min.
Bloody Mary and Spiced Citrus Dust
15min.
Hawaiian Coleslaw
15min.
Mango Chutney
1hod. 20min.
Crab Cakes
1hod. 35min.
Cranberry Vinaigrette Fall Salad
10min.
Beet Salad with Blood Orange Balsamic Vinaigrette
35min.