Apparaten en accessoires
Ravioli Stuffed with Artichokes and Pancetta
Voorbereiding. 30min
Totaal 50min
6 portions
Ingrediënten
Artichoke and Pancetta Filling
-
carrots in pieces (1 in.)3 ½ oz
-
leeks white part only, in pieces (1 in.)3 ½ oz
-
pancetta diced (¼ in.)2 oz
-
artichoke hearts, packed in water drained and cut into pieces10 ½ oz
-
extra virgin olive oil1 oz
-
salt1 pinch
-
goat cheese2 oz
-
egg yolk from a large egg1
Ravioli
-
Parmesan cheese cubed3 oz
-
homemade pasta dough from Fresh Pasta Homemade1
-
all-purpose flour to dust
-
water to boil pasta
-
salt to boil with pasta
-
unsalted butter to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
15 g
Calorieën
1234 kJ /
295 kcal
Vetten
15 g
Vezels
7 g
Koolhydraten
28 g
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Fresh Pasta Homemade
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