Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 beoordelingen

Voorbereiding. 30min

Totaal 50min

6 portions

Ingrediënten

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1234 kJ / 295 kcal

Vetten 15 g

Vezels 7 g

Koolhydraten 28 g

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