Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 33 beoordelingen

Voorbereiding. 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 1774 kJ / 424 kcal

Vetten 26 g

Vezels 2 g

Koolhydraten 32 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

St. Paddy's Day 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Roast Lamb with Vegetables and Mint Sauce

2u.

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min

Peeler Roasted Carrots with Mint and Thyme

30min

Pineapple Chicken Malvani Curry

30min

Pumpkin Seed Pesto

10min

Madras Curry Powder

5min

Hasselback Potatoes with Shallot Compote

1u. 45min

Moroccan Lamb with Preserved Lemon Couscous

4u.

Cheddar and Walnut Scones with Onion Jam

1u. 45min

Mediterranean Lamb Burger

45min

Vietnamese Chicken Coleslaw

1u.

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6u. 10min