Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy

4.2 30 beoordelingen

Voorbereiding. 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Colcannon

lacinato kale center ribs removed, cut into pieces
3 oz
russet potatoes peeled, cut into pieces
24 oz
whole milk
5 oz
water
4 oz
salt
1 tsp
ground black pepper
⅛ tsp
olive oil as needed
2 tsp
pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
12 oz
unsalted butter cut into pieces
1 oz

Guinness® Gravy

unsalted butter cut into pieces
1 oz
all-purpose flour
1 oz
beef stock
7 oz
Guinness®
4 oz
4 oz stout beer
sugar
2 tsp
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 1774 kJ / 424 kcal

Vetten 26 g

Vezels 2 g

Koolhydraten 32 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

St. Paddy's Day 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Mushroom and Feta Strudel with Spinach

1u. 10min

Spaghetti Carbonara Pie

1u. 50min

Garlic Chicken Sauté with Bok Choy

40min

Sesame Orange Chicken

1u. 30min

Chinese Pork with Vegetables

1u. 20min

Sausage Stuffed Kabocha

2u. 45min

Grilled Pineapple Salsa

20min

Cranberry Vodka Zombie Brains

5min

Loaded Potato Soup

30min

Baked Crab Dip

15min

Colorado Cowboy Beans

1u. 5min

Southwest Creamed Corn

25min