Chicken and Sweetcorn Pizza Muffins

Pizza Dough

• 220 g water
• 1 ½ tsp dried instant yeast
  of 15 g fresh yeast, crumbled
• 1 tsp caster sugar
• 400 g strong white bread flour
• olive oil, for greasing
• 1 tsp fine sea salt

Tomato Sauce

• 1 - 2 garlic cloves, to taste
• 3 fresh basil leaves
• 50 g onions, quartered
• 20 g olive oil
• 400 g tinned chopped tomatoes
• 1 tsp dried oregano
• 1 pinch caster sugar
• 1 tsp fine sea salt
• ¼ tsp ground black pepper

Assembly

• 100 g cooked chicken meat, diced (1 cm)
• 100 g tinned sweetcorn, drained
• 100 g grated mozzarella