Banoffee Cream Pie

Pie Crust

• 1 homemade pie crust chilled (9 in.)
  of 1 pie crust chilled (9 in.)

Filling

• 8 oz unsalted butter cut into pieces (½ in.)
• 6 oz dark brown sugar
• 6 ½ oz heavy whipping cream
• 2 tbsp corn syrup
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 packet/envelope gelatin powder, unflavored

Topping

• 1 - 2 tbsp sugar to taste
• 16 oz heavy whipping cream chilled
• 2 - 3 bananas sliced (¼ in.)
• chocolate grated, to garnish