Apparaten en accessoires
Marble sponge slice with peach crème
Voorbereiding. 45min
Totaal 4u. 30min
10 pieces
Ingrediënten
Sponge cake
-
eggs4
-
sugar plus 2-3 tbsp extra200 g
-
vanilla sugar, homemade1 tbsp
-
plain flour100 g
-
starch e.g. corn starch or potato starch100 g
-
baking powder1 tbsp
-
cocoa powder1 tbsp
Crème filling
-
gelatine leaves (approx. 15 g)8
-
water cold, for soaking gelatine
-
cream, 30-40% fat200 g
-
peach halves, canned (weight after draining)470 g
-
curd cheese (quark)200 g
-
sugar40 g
-
vanilla sugar, homemade1 tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
8 g
Calorieën
1407 kJ /
336 kcal
Vetten
10 g
Vezels
1.2 g
Koolhydraten
53 g
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10 recepten
Zwitserland
Zwitserland
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