Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 9 beoordeling

Voorbereiding. 45min

Totaal 1u. 35min

4 portions

Ingrediënten

Batbout dough

water
320 g
sugar
2 tbsp
fresh yeast
20 g
1 heaped tsp dried instant yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal wheat flour
80 g
durum wheat semolina
240 g
salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat piece, sinew free, boneless cut in cubes (2 cm)
600 g
hot paprika powder
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
canned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 46 g

Calorieën 4263 kJ / 1018 kcal

Vetten 41 g

Vezels 11 g

Koolhydraten 111 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Moroccan Street Food 10 recepten
Internationaal

Misschien vind je het ook leuk...

Toum

15min

Keto Cheesecake

Geen beoordelingen

Asian Chicken Noodle Soup

Geen beoordelingen

Pastelera de choclo (corn pudding)

1u.

Ghee

2u. 10min

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

2u. 15min

Layered patties and vegetables with bell pepper sauce

Geen beoordelingen

Sfenj - Moroccan doughnuts

2u. 45min

Salted Caramel and Chocolate Brownie Cake

2u. 40min

Pistachio Pesto

10min

Nut bolognese

35min

Mee Soto

1u. 10min