Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Moroccan lamb meatballs with batbout flatbreads
Ingrediënten
Batbout dough
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water320 g
-
sugar2 tbsp
-
1 heaped tsp dried instant yeast, (8 g)fresh yeast20 g
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olive oil plus extra for greasing10 g
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plain flour250 g
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wholemeal wheat flour80 g
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durum wheat semolina240 g
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salt1 ½ tsp
Lamb meatballs
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olive oil for greasing and frying
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garlic cloves4
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fresh mint leaves only, to taste5 - 6 sprigs
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lamb meat piece, sinew free, boneless cut in cubes (2 cm)600 g
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hot paprika powder2 ½ tsp
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ground cumin2 tsp
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salt1 ½ tsp
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ground cayenne pepper1 tsp
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ground black pepper¼ tsp
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fresh parsley leaves only, to taste6 - 7 sprigs
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canned chopped tomatoes600 g
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water200 g
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sunflower oil20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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