Apparaten en accessoires
Cochinita Pibil (Slow-Cooked Pork)
Voorbereiding. 10min
Totaal 3u. 50min
6 portions
Ingrediënten
-
pork meat diced (4 cm)1000 g
-
garlic cloves3
-
dried oregano2 Tbsp
-
sweet paprika1 tsp
-
hot paprika½ tsp
-
ground black pepper½ tsp
-
ground cumin½ tsp
-
fine sea salt2 tsp
-
white wine vinegar100 g
-
orange juice150 g
-
onions quartered100 g
-
oil20 g
-
lard20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
35.52 g
Calorieën
1227 kJ /
293 kcal
Vetten
15.19 g
Vezels
0.38 g
Koolhydraten
3.52 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tzatziki
20min
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1u.
Green Salsa Chicken with Cactus
40min
Chicken Tacos al Pastor
45min
Beef and White Bean Purée on Flatbread
5u. 15min
Carnitas
50min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Pollo Pibil
1u. 30min
Shredded chicken in tomato sauce (tinga de pollo)
30min
Mini Crab Cakes with Coriander Paste
1u.
Chicken Enfrijoladas
50min
Venezuelan Shredded Chicken with Arepas
40min