Apparaten en accessoires
Salmon burgers
Voorbereiding. 20min
Totaal 25min
4 pieces
Ingrediënten
-
fresh dill stalks removed15 g
-
onions cut into halves50 g
-
frozen salmon fillet thawed and cut into pieces (3-4 cm) (see tip)250 g
-
white bread cut into pieces50 g
-
egg1
-
lemon zest, grated½ tsp
-
fine salt½ tsp
-
freshly ground black pepper2 pinches
-
oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
16 g
Calorieën
853 kJ /
204 kcal
Vetten
12 g
Vezels
0.7 g
Koolhydraten
8 g
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Burger time
10 recepten
Zwitserland
Zwitserland
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