Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

4.6 5 beoordelingen

Voorbereiding. 20min

Totaal 1u. 55min

16 portions

Ingrediënten

dried cranberries
50 g
ruby port
50 g
fresh flat-leaf parsley leaves only, plus extra for garnishing
3 sprigs
fresh thyme leaves only, plus extra for garnishing
2 sprigs
fresh sage leaves only, plus extra for garnishing
1 sprig
brown onion (approx. 120 g), cut into quarters
1
garlic cloves
2
rindless bacon rashers
300 g
salted butter
20 g
pork mince
500 g
lupin flakes
50 g
egg
1
shelled unsalted pistachio nuts
30 g
salt
1 tsp
ground black pepper
¼ tsp
fresh rosemary for garnishing
1 - 2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 452.4 mg

Eiwitten 11.2 g

Calorieën 464 kJ / 110.4 kcal

Vetten 5.3 g

Vezels 2.2 g

Verzadigd vet 2 g

Koolhydraten 4.2 g

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