Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5 31 évaluations

Prép. 20min

Total 24h 20min

20 portions

Ingrédients

Salmon

star anise
5
whole black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
brown sugar
250 g
sea salt
250 g
fresh thyme leaves only
2 sprigs
raw beetroot (approx. 250 g), peeled and cut into quarters
1
tequila
50 g
fresh skinless, boneless salmon fillet (approx. 3 fillets)
750 g

Horseradish goat's cheese

goats cheese cut into pieces (3-4 cm)
300 g
horseradish cream
1 ½ tbsp
Dijon mustard
2 tsp
extra virgin olive oil
30 g
Lebanese cucumber
1
caper berries sliced, to serve
water crackers to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 4955.1 mg

Protides 14.5 g

Calories 947 kJ / 225 kcal

Lipides 10 g

Fibre 1 g

Graisses saturées 3.7 g

Glucides 18.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20min

Prune and orange stuffing

Prune and orange stuffing

10min

Lemon and caper aioli

Lemon and caper aioli

15min

Caesar salad dressing

Caesar salad dressing

10min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7h 30min

Hollandaise sauce

Hollandaise sauce

15min

Mayonnaise

Mayonnaise

5min

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50min

Mixed tomato and labne salad

Mixed tomato and labne salad

24h 20min

Leek and smoked salmon dip

Leek and smoked salmon dip

55min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Smoked salmon mousse

Smoked salmon mousse

5min