Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 évaluation

Prép. 1h

Total 2h 40min

8 portions

Ingrédients

Flaky pastry

unsalted butter cut into pieces
180 g
sea salt
1 tsp
plain flour plus extra to dust
360 g
cold water
90 g
red peppercorns (pink), optional
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
fresh boneless salmon fillet whole and skinned
900 g
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g
fresh parsley leaves only, roughly chopped
4 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 479.2 mg

Protides 34.2 g

Calories 3759.9 kJ / 895.2 kcal

Lipides 65.9 g

Fibre 2.3 g

Graisses saturées 32 g

Glucides 42.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork and gravy with red wine cabbage

1h 10min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Panettone

34h 25min

Roast pork with sage and cranberry stuffing

3h 35min

Pork, apricot & coconut wraps

50min

Goat's cheese flans with yoghurt sauce and leeks

45min

Eggplant rotolo

1h 40min

Elly Berryman's plum shortcake

1h

Turkey meatballs in dill sauce

1h 30min

Warm wasabi potato salad

30min

Risoni with salmon and spinach

25min

Ravioli with zucchini sauce

35min