Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 évaluations

Prép. 25min

Total 25h 35min

20 pieces

Ingrédients

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 224.2 mg

Protides 7.2 g

Calories 611 kJ / 145 kcal

Lipides 11 g

Fibre 0.3 g

Graisses saturées 6.2 g

Glucides 4.7 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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