Appareils et accessoires
Pickled cabbage salad with Thermomix® Cutter
Prép. 5min
Total 10min
850 g
Ingrédients
-
brown onion cut vertically50 g
-
carrots whole (approx. 1-2 carrots) trimmed and peeled100 g
-
white cabbage thickest part of the core removed, cut into 4 wedges that fit through feeder tube500 - 540 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
sea salt1 tsp
-
ground black pepper1 - 2 pinches
Niveau
facile
Infos nut. par 850 g
Sodium
2549.3 mg
Protides
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Lipides
70.9 g
Fibre
16.9 g
Graisses saturées
6.7 g
Glucides
90.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Cauliflower Mash
25min
Quick prawn laksa (Noni Jenkins)
25min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Plum paste
1h
Turkey buffe and herby quinoa stuffing (MEATER+®)
6h 20min
Feijoa chutney
1h 15min
Grain-free granola (Noni Jenkins)
40min
Broccoli, red capsicum and pine nut salad
10min