Appareils et accessoires
Shichimi togarashi seasoning
Prép. 15min
Total 1h 10min
6 portions
Ingrédients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Niveau
facile
Infos nut. par 1 portion
Sodium
214.7 mg
Protides
5.8 g
Calories
335.8 kJ /
79.8 kcal
Lipides
4.7 g
Fibre
2.3 g
Graisses saturées
0.7 g
Glucides
2.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
"Moussaka" bowl
45min
Steamed orange and pomegranate sponge
1h 35min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Nessuna valutazione
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Thai watermelon salad
50min
Charred leek gulai sayur
1h 10min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45min
Braised Lamb Shanks
3h 35min
All-Purpose Meat Rub
5min
Mexican corn salad
25min
Roasted fennel dip
35min
Broccoli, red capsicum and pine nut salad
10min