Appareils et accessoires
Cafe-style miso mushrooms
Prép. 10min
Total 25min
4 portions
Ingrédients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
344.3 mg
Protides
3.3 g
Calories
298.2 kJ /
71.3 kcal
Lipides
4.4 g
Fibre
0.9 g
Graisses saturées
2.6 g
Glucides
5.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sichuan zucchini and eggplant
1h 15min
Hainanese Chicken Rice
4h 5min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Miso Mushrooms Toast with Tahini Yogurt
45min
Whole roast broccoli with romesco sauce
45min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Hand Ripped Cabbage
20min
Miso glazed eggplant (Nasu dengaku)
30min
Hand Ripped Cabbage
20min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Demo Recipe 3 - Stir Fried French Beans
15min
All-in-one chicken congee
35min