Appareils et accessoires
Whole roast broccoli with romesco sauce
Prép. 10min
Total 45min
4 portions
Ingrédients
-
broccoli (approx, 400 g), whole, stalk trimmed to sit flat1
-
red capsicum deseeded, cut into pieces1
-
red onion cut into pieces½
-
Roma tomatoes halved2
-
lemon½
-
garlic cloves3
-
water3 tbsp
-
smoked paprika½ tsp
-
extra virgin olive oil plus extra to drizzle70 g
-
sea salt to season
-
ground black pepper to season
-
harissa paste (see Tip)30 g
-
flaked almonds toasted, plus extra to garnish30 g
-
fresh parsley leaves only, fully dried, fried (optional)2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
21 mg
Protides
3.9 g
Calories
1017.4 kJ /
243.2 kcal
Lipides
21.6 g
Fibre
3.8 g
Graisses saturées
3 g
Glucides
11.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Traditional minestrone
45min
Vegetable Massaman curry
45min
Crunchy broccoli salad with speck (TM6)
10min
Chunky guacamole
10min
Charred leek gulai sayur
1h 10min
Hearty minestrone with herb gremolata
40min
Mushroom brown rice risotto (Diabetes)
1h 15min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Spiced red lentil and chicken soup (Diabetes)
30min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Bean ratatouille with halloumi
30min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min