Recherche

Couvre-lame éplucheur Thermomix® est nécessaire

Pour préparer cette recette, vous avez besoin du couvre-lame éplucheur du Thermomix®. En savoir plus

Hearty Seafood Chowder
TM6

Hearty Seafood Chowder
4.3 (3 évaluations )
Créer un compte gratuitement

Ingrédients

  • 4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
  • 30 g fresh chives, cut into thirds
  • 1 yellow onion, cut into halves
  • 3 garlic cloves
  • 200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
  • 80 g celery, cut into pieces (2-3 cm/¾-1 in.)
  • 130 g butter, unsalted, divided
  • 1 tsp curry powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp fresh thyme, leaves only
  • 50 g all-purpose flour
  • 100 g white wine
  • 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
  • 500 g liquid fish stock
  • 100 g whipping cream 30-35 % M.F.
  • 200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
  • pepper sauce, type Tabasco, to taste (optional)
  • 150 g raw shrimp, peeled, deveined, large size
  • 150 g scallops
  • 100 g smoked salmon, cut into pieces
Infos nut.
par 1 portion
Calories
2503.9 kJ / 596.2 kcal
Protides
33 g
Glucides
24.5 g
Lipides
40.1 g
Graisses saturées
24.2 g
Fibre
5.3 g
Sodium
1558.6 mg

Vous aimez ce que vous voyez ? Cette recette et plus de 80 000 autres n'attendent que vous !

Créer un compte gratuitement

Inscrivez-vous à notre abonnement d’essai de 30 jours et découvrez le monde des recettes Cookidoo® sans aucune condition.

Plus d’informations

Recettes alternatives

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

(1)

40 Min

Pineapple and Orange Glazed Ham

Pineapple and Orange Glazed Ham

Pas d’évaluation

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

(5)

45 Min

Creamy Mango Ice Cream

Creamy Mango Ice Cream

(17)

2 Std. 20 Min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

(3)

1 Std.

Ham and cheese canelé

Ham and cheese canelé

(13)

49h

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

(5)

1 Std. 10 Min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

(9)

2 godz. 25 min

Hearty seafood chowder

Hearty seafood chowder

(468)

45 Min

Seafood bisque

Seafood bisque

(16)

1 Std. 10 Min

Rosemary Marinade for Beef

Rosemary Marinade for Beef

(5)

5 Min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

(2)

45 Min