Chilli mussels with risoni

Chilli mussels with risoni

4.1 23 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

fresh mussels scrubbed and debearded
1000 g
garlic cloves
2
fresh long red chilli deseeded if preferred
1
onion (approx. 150 g), cut into quarters
1
anchovy fillets
2
olive oil
20 g
canned chopped tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
250 g
dried risoni pasta
100 g
fresh flat-leaf parsley leaves only, roughly chopped to serve
4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1843.3 mg

Protides 42.3 g

Calories 1469 kJ / 349.8 kcal

Lipides 7.4 g

Fibre 3.2 g

Graisses saturées 1.5 g

Glucides 26.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Calamari tray bake with pil pil and risoni

1h

Green mussels in wine and garlic sauce

45min

Mala bakkwa (Chinese pork jerky)

24h 40min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Pas d’évaluation

Yiayia's Pastitsio

1h 40min

Prawns in chilli butter with risoni and herb salad

30min

Fragrant pipis

30min

Mussels in white wine and cream sauce

45min

Beef cheek Bourguignon

5h 25min

Linguine with lemon and prosciutto

25min

Mashed potatoes for two (peeler)

30min

Coq au vin blanc with mashed potato

1h 50min