Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 194 évaluation

Prép. 10min

Total 1h 50min

4 portions

Ingrédients

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2036.9 mg

Protides 59 g

Calories 4652 kJ / 1111.9 kcal

Lipides 44.5 g

Fibre 14.7 g

Graisses saturées 18 g

Glucides 114.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Comfort food in cast iron 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Baked chicken pizzaiola

55min

Braised Lamb Shanks

3h 35min

Broccoli and ham pasta bake

1h

Family chicken galette

1h 55min

Chilli beef with lemon feta

30min

Beef cheek Bourguignon

5h 25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb shanks with risoni and feta

3h 50min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Cheeseburger Meatball and potato wedge traybake

1h

Lala's creamy lemon butter chicken

1h 10min

Paprika chicken with sour cream sauce

1h 15min