Creamy Celeriac Soup with Apple and Hazelnuts

Creamy Celeriac Soup with Apple and Hazelnuts

4.5 2 évaluations

Prép. 5min

Total 35min

4 portion

Ingrédients

hazelnut, toasted
40 g
onion peeled and cut into four
100 g
vegetable oil
20 g
vegetable stock cube
1
celeriac (1/2 medium), cut into cubes
300 g
apple, type Cripps Pink (Pink Lady) peeled, cored and cut into cubes
180 g
thyme leaf, fresh
3 sprigs
water
550 g
heavy whipping cream, 30-40% fat
100 g
salt
parsley, fresh
1 sprig
hazelnut oil
pepper, ground

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1304 kJ / 312 kcal

Lipides 25 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All About Apples 12 Recettes
Canada

Vous pourriez aussi aimer...

Tuna Tapenade

5min

Kale, Coriander Pesto and Yoghurt Dip

10min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Strawberry and Burrata Salad with Basil Pesto

20min

Vegan Spanish Omelette

40min

Falafel with Tomato and Coconut Sauce

9h

Tuna Niçoise Toasts

3h

Roasted Aubergine Salad with Tahini Dressing

45min

Sun-Dried Tomato Tapenade

15min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Tuna Tapenade on Cucumber

10min

Scallops with Parsnip Purée and Pancetta Crumbs

30min