Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7 55 évaluations

Prép. 15min

Total 20min

16 slices

Ingrédients

Gremolata

lemon thin peelings of skin only
1
garlic clove
½
fresh parsley leaves (large handful)
10 g

White Bean Purée

tinned cannellini beans rinsed and drained (1 x 400 g tin)
230 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil plus 1 Tbsp and extra for drizzling
50 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
⅛ tsp
fresh thyme leaves only, to taste
2 - 3 sprigs
ciabatta bread (approx. 280 g), thinly sliced (5 mm)
1
extra virgin olive oil for brushing
1 Tbsp
extra virgin olive oil for drizzling

Niveau

facile

Infos nut. par 1 slice

Sodium 182.7 mg

Protides 2.9 g

Calories 451.8 kJ / 108 kcal

Lipides 4.7 g

Fibre 1.4 g

Graisses saturées 0.8 g

Glucides 13.7 g

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Également présenté dans

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